Why the HoReCa Sector is Obessed with Onion Powder
While onions are almost irreplaceable, the peeling and cutting of onions in large quantities can take up a lot of time. To overcome this challenge, HoReCa businesses have started using onion powder, especially for marination and seasoning. From five-star hotel kitchens to cloud kitchens, onion powder has earned its place as a non-negotiable ingredient. In this blog, we will explain why the HoReCa sector must contact onion powder manufacturers and make onion powder an essential for their scaling food business.
Clean Label Seasonings: How VLC Spices is Meeting the Demand in Today’s Market
In recent years, the global food landscape has seen a powerful shift. Consumers are no longer just looking for good taste but also seeking transparency, wellness, quality and trust. As a result, the demand for clean label seasonings has rapidly grown in the past few years. This shift is particularly seen in various B2B segments like food manufacturers, restaurant chains, ready-to-eat brands, and the HORECA sector.