Fresh Garlic Powder vs. Dehydrated Garlic: Why Dehydrated Garlic is a Smarter B2B Choice?

If you’re a B2B food business, be it ready-to-eat meals, spice blends, sauces, or seasonings, garlic is likely one of your go-to ingredients. But when it comes to sourcing it at scale, the question often arises, “Should you go with fresh garlic powder or dehydrated garlic products?” At VLC Spices, as a trusted garlic powder manufacturer and bulk supplier, we get this question all the time from food processors, exporters, and private label brands.